Homes of Desire

Locally-Minded Cuisine Draws Crowds October 21st, 2012

In recent food trends, consumers have been looking to their backyards and farmer’s markets for fresh inspiration. Restaurants are following cue; locally-sourced menu items are popping up around South Florida. Some restaurants have built an entire concept around cooking with seasonal products. Take LoKal, the burger and beer hub in Coconut Grove.  Residents are flocking to this neighborhood restaurant, not only for the casual, upbeat ambiance, but for its fresh-from-the-farm dishes. Health-minded carnivores will appreciate the range of proteins—from grass-fed beef,...

Categories: City News, Dining & Entertainment
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